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The awareness of the young generation in Helsinki region to vegan food towards the environment
(2023)
This thesis aims to find out the attitudes of young people about the impacts of their food selections and their level of awareness among the roles of vegan food to the environment. Because food has had tremendous impacts ...
The level of customer service and customer satisfaction in the restaurant “Nautilus”
(2022)
The aim of the research is to observe the customer service and customer experience in the restaurant Nautilus. The study provides some theoretical knowledge about customer service, customer satisfaction, customer experience ...

